.5 ozSimple syrup (one part sugar, one part water)
6-8 Fresh mint leaves
1 ozClub soda
Garnish: Mint sprig
Glass: Frappe
PREPARATION:
Muddle the mint leaves in the bottom of a frappe style glass. Add the absinthe, simple syrup and fill with crushed ice. Pour the mixture into a shaker and shake vigorously. Pour the contents back into the glass. Top with a splash of club soda. Garnish with a mint sprig.