COCKTAIL RECIPE
Lucid Frappe
Contributed by Lucid AbsinthePosted Friday December 11, 2009
INGREDIENTS:
- 1 oz Lucid Absinthe
- .5 oz of Simple syrup
- 6-8 Fresh mint leaves
- 1 oz Club soda
Garnish: Mint sprig
Glass: Frappe
PREPARATION:
Muddle mint leaves in the bottom of a frappe style glass. Add absinthe, simple syrup and fill with crushed ice. Pour mixture into shaker and shake vigorously. Pour contents back into the glass. Top with splash of soda water. Garnish with a mint sprig.
