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COCKTAIL RECIPE

Lucid Frappe

Contributed by Lucid Absinthe
Posted Friday December 11, 2009

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INGREDIENTS:

  • 1 oz Lucid Absinthe
  • .5 oz of Simple syrup
  • 6-8 Fresh mint leaves
  • 1 oz Club soda

Garnish: Mint sprig

Glass: Frappe

PREPARATION:

Muddle mint leaves in the bottom of a frappe style glass. Add absinthe, simple syrup and fill with crushed ice. Pour mixture into shaker and shake vigorously. Pour contents back into the glass. Top with splash of soda water. Garnish with a mint sprig.

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