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COCKTAIL RECIPE

Lime Bumboo

Contributed by
Posted Friday February 18, 2011
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Lime Bumboo

INGREDIENTS:

  • 1.5 oz Zacapa Rum
  • 1 oz Lime Brown Sugar Syrup*
  • 1 oz Water
  • .5 oz Orange liqueur
Garnish: Grated nutmeg and lime wedge Glass: Highball

PREPARATION:

Add all the ingredients highball glass filled with ice. Garnish with grated nutmeg and a lime wedge.

* Lime Brown Sugar Syrup

INGREDIENTS:
  • 1 cup Fresh lime juice
  • 4 tablespoons Brown sugar
PREPARATION: Stir together both ingredients. Let stand overnight in the refrigerator before using.
Categories: Cocktail Recipes, Cocktails & Recipes
Tags: brown sugar recipe , lime bumboo , lime recipe , tropical cocktail , zacapa rum recipe
 
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One response to Lime Bumboo

  1. Amanda Mork
    July 15th, 2010 at 11:25 am

    Yumm! Perfect for summer patio parties.. Easy to convert to pitcher portions.

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