INGREDIENTS:

• 1 oz Chamomile-Infused Rye Whiskey*
• 1.5 oz La Gitana Manzanilla Sherry
• .75 oz Lemon juice
• .5 oz Yellow Chartreuse
• .5 oz Simple syrup
• 1 dash Angostura Bitters

Glass: Coupe

PREPARATION:

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a coupe.

*Chamomile-Infused Rye Whiskey:
Add one heaping tablespoon of chamomile tea to 6 oz of Old Overholt Rye Whiskey. Let stand for 1 hour and 45 minutes, stiring occasionally. Strain through cheesecloth into a clean bottle. Store in the refrigerator.