La Estrella

Contributed by Phil Ward
Posted Monday May 24, 2010

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INGREDIENTS:

4 Sugar cubes
3 oz Club soda, divided
Seedless watermelon, cut into 1-inch pieces
1 pinch Cayenne pepper
1 oz Lime juice
2 oz Flor de Caña 4 Year-Old Rum

Garnish: Pineapple slice and strawberry
Glass:Snifter

PREPARATION:

In a mixing glass, muddle the sugar cubes and 1 oz of the club soda until they dissolve. Add several 1-inch pieces of watermelon and muddle again. Add the remaining ingredients and fill with ice. Stir until well chilled. Strain into a snifter with one large ice cube inside. Top with the remaining 2 oz club soda and garnish with a pineapple slice and a strawberry.