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COCKTAIL RECIPE
Kiwi Kwencher
Contributed by Frankie ThaheldPosted Wednesday February 09, 2011
INGREDIENTS:
- Half a ripe kiwi, peeled
- .5 oz St-Germain
- .75 oz Simple syrup (one part sugar, one part water)
- Club soda
- 3 to 4 oz Brut sparkling wine

