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COCKTAIL RECIPE

Jamaican Breeze

Contributed by Willy Shine
Posted Tuesday December 01, 2009

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INGREDIENTS:

  • 1.5 oz Appleton Estate Reserve Rum
  • 1 Dial fresh ginger
  • 2 oz Pineapple juice
  • .5 oz Simple syrup
  • Dash of Angostura Bitters

Garnish: Lime wheel

Glass: Rocks

PREPARATION

Muddle ginger in the bottom of a pint glass, add the rest of the ingredients plus ice and shake. Strain over fresh ice and garnish with a lime wheel.

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