show
COCKTAIL RECIPE
Holiday Glögg
Contributed by Skyy VodkaPosted Monday January 04, 2010
INGREDIENTS:
- 12 oz Skyy Vodka
- 750 ml Bottle of dry red wine
- 1.5 tbsp Mulling spice
- 1 tsp Fresh orange zest
- 2 tbsp Sugar
Garnish: 4 tbsp Raisins, 2 tbsp blanched almonds
Glass: Mug
PREPARATION:
Wrap mulling spice in cheesecloth. In a large saucepan, combine the wine, Skyy Vodka, cheesecloth with mulling spice, orange zest and sugar. Allow to very lightly simmer over medium heat for at least 30 minutes (do not boil). Discard the mulling spices. Drop a few raisins and almonds at the bottom of each mug and top with the hot liquid.

