• First look at new cocktails
  • Get inside the best bars
  • Tips from the world's top bartenders
Home  /  Cocktails & Recipes  /  Cocktail Recipes  /  Holiday Glögg
show
COCKTAIL RECIPE

Holiday Glögg

Contributed by Skyy Vodka
Posted Monday January 04, 2010

Forward to a friend





Forward to a friend
Subscribe to Newsletter
Invite a Friend
Print Article
Cocktail: Holiday Glögg

INGREDIENTS:

  • 12 oz Skyy Vodka
  • 750 ml Bottle of dry red wine
  • 1.5 tbsp Mulling spice
  • 1 tsp Fresh orange zest
  • 2 tbsp Sugar

Garnish: 4 tbsp Raisins, 2 tbsp blanched almonds

Glass: Mug

PREPARATION:

Wrap mulling spice in cheesecloth. In a large saucepan, combine the wine, Skyy Vodka, cheesecloth with mulling spice, orange zest and sugar.  Allow to very lightly simmer over medium heat for at least 30 minutes (do not boil). Discard the mulling spices. Drop a few raisins and almonds at the bottom of each mug and top with the hot liquid.

 

Forward to a friend





Forward to a friend     Subscribe to Newsletter     Invite a Friend     Print Article

Add A Comment

 

You need to log in to vote

The blog owner requires users to be logged in to be able to vote for this post.

Alternatively, if you do not have an account yet you can create one here.

Powered by Vote It Up