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COCKTAIL RECIPE

Guava Rose

Contributed by
Posted Friday November 20, 2009
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Cocktail: Guava Rose

INGREDIENTS:

  • 2 oz Leblon Cachaça
  • .75 oz Guava puree
  • 1.5 oz Rose syrup
  • .75 oz Lime juice
  • 1.5 scoops Ice
Garnish: Rose petal Glass: Coupe

PREPARATION:

Add all the ingredients to a blender and blend for about 30 seconds. Serve in a coupe glass. Garnish with a rose petal.
Categories: Cocktail Recipes, Cocktails & Recipes
 
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