show
COCKTAIL RECIPE
Greyhound’s Tooth
Contributed by Brandon ClementsPosted Friday September 30, 2011
INGREDIENTS:
- .75 oz Bénédictine
- .75 oz Russian Standard Platinum Vodka
- .75 oz Grapefruit juice
- .33 oz Lemon juice
- 6 drops Grapefruit bitters
- .75 tsp Sugar
Glass: Cocktail

