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COCKTAIL RECIPE
Green Deacon
Contributed by Jim MeehanPosted Sunday November 15, 2009
INGREDIENTS:
- 1.5 oz Plymouth Gin
- 1 oz Grapefruit juice
- .75 oz Plymouth Sloe Gin
- Absinthe (St. George)
Glass: Cocktail
PREPARATION:
Rinse a chilled coupe with absinthe. Shake the other ingredients with ice and strain into the glass.
