Ginger Smash

INGREDIENTS:

• 1.5 oz 10 Cane Rum
• .75 oz Luxardo Maraschino Cherry Liqueur
• .75 oz Berentzen Apple Liqueur
• .5 oz Fresh lime juice
• 2 Matchbox sized pieces of fresh pineapple
• 2 Long, thin slices of fresh ginger root
• 1 Teaspoon sugar

Garnish: Pineapple leaf

Glass: Rocks or old-fashioned

PREPARATION:

Muddle pineapple, ginger and sugar in the bottom of a shaker until they turn into a paste. Add the rest of the ingredients and fill the shaker half way with ice. Shake briefly and pour unstrained into a rocks or old-fashioned glass. Garnish with a pineapple leaf.