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COCKTAIL RECIPE
Firecracker
Contributed by Flor de Caña RumPosted Thursday November 26, 2009
INGREDIENTS:
- 4 Watermelon chunks
- 3 oz Flor de Caña 7-Year-Old Grand Reserve Rum
- 1 oz Triple sec
- 1 oz Lime juice
- 1 oz Simple syrup (one part sugar, one part water)
- .5 tsp Cayenne pepper

