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COCKTAIL RECIPE

Fat Like Buddha Cocktail

Contributed by Brian Miller
Posted Monday January 18, 2010

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INGREDIENTS:

  • .75 oz Dubonnet Rouge
  • 2 oz Flor de Caña 7-Year-Old Grand Reserve Rum
  • .25 oz Benedictine
  • .25 oz Cointreau

Garnish: Flamed orange twist

Glass: Coupe

PREPARATION:

Stir all the ingredients together and strain into a coupe glass. Garnish with a flamed orange twist.

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