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COCKTAIL RECIPE
Fat Like Buddha Cocktail
Contributed by Brian MillerPosted Monday January 18, 2010
INGREDIENTS:
- .75 oz Dubonnet Rouge
- 2 oz Flor de Caña 7-Year-Old Grand Reserve Rum
- .25 oz Benedictine
- .25 oz Cointreau
Garnish: Flamed orange twist
Glass: Coupe
PREPARATION:
Stir all the ingredients together and strain into a coupe glass. Garnish with a flamed orange twist.

