INGREDIENTS:

• 1.5 oz Don Julio Añejo Tequila
• .5 oz Fig preserves
• .5 oz Orange juice
• 5 Fresh rosemary leaves
• .5 oz Ginger Syrup*

Garnish: Rosemary sprig
Glass: Rocks or highball

PREPARATION:

In a shaker, muddle all the ingredients except the Ginger Syrup. Add the Ginger Syrup and fill with ice. Shake well and strain into a rocks glass filled with fresh ice or a highball glass without ice. Garnish with a rosemary sprig.

*GINGER SYRUP

INGREDIENTS:

• .5 cup Water
• 1 cup Sugar
• 1 (2-inch) piece Fresh ginger, finely chopped

PREPARATION:

Bring the water to a boil in a small saucepan over high heat. Add the sugar and stir until dissolved. Remove from the heat and let cool completely. Place the ginger in a mesh strainer and pour the mixture over the top. Press the ginger with a muddler or the back of a spoon to remove as much liquid as possible.