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COCKTAIL RECIPE

Everest

Contributed by
Posted Monday July 18, 2011
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Everest recipe INGREDIENTS:
  • 1 oz Coco Lopez Cream of Coconut
  • .75 tsp Curry powder
  • 2.5 oz Beefeater 24 Gin
  • .5 oz Fresh lemon juice
Garnish: Curry powder Glass: Cocktail

PREPARATION:

Stir together the cream of coconut and curry powder to make a paste. Add the paste and the remaining ingredients to a shaker. Fill with ice and shake vigorously. Strain into a chilled cocktail glass and garnish with a sprinkle of additional curry powder.
Categories: Cocktail Recipes, Cocktails & Recipes
Tags: beefeater 24 gin , curry powder , everest , gin , lemon juice
 
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One response to Everest

  1. Terrah
    January 5th, 2010 at 2:41 pm

    Totally tried this recipe and LOVED it. I just used medium yellow curry and was wondering what the bartender who gave us this recipe used. There are so many curries…

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