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COCKTAIL RECIPE

Everest

Contributed by Gary Regan
Posted Monday December 28, 2009
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Cocktail: Everest

INGREDIENTS:

Garnish: Sprinkling of curry powder

Glass: Cocktail

PREPARATION:

Shake all ingredients vigorously with ice and strain into a chilled cocktail glass. Garnish with a sprinkling of curry powder.

Coconut/curry Paste:
Mix 1 teaspoon of curry powder with 1.5 oz Coco Loco to make a paste.

Tags: Cocktail Recipes, Cocktails & Recipes
 
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One response to Everest

  1. Terrah
    January 5th, 2010 at 2:41 pm

    Totally tried this recipe and LOVED it. I just used medium yellow curry and was wondering what the bartender who gave us this recipe used. There are so many curries…

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