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COCKTAIL RECIPE
Dubonnet and Champagne
Contributed by DubonnetPosted Sunday November 15, 2009
INGREDIENTS:
- 2 oz Dubonnet Rouge
- 4 oz Champagne
Garnish: Lemon twist
Glass: Champagne flute
PREPARATION:
Add the Dubonnet Rouge and champagne to a flute. Garnish with a twist of lemon.
