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COCKTAIL RECIPE
Corpse Reviver No. 2
Contributed by Jim MeehanPosted Wednesday January 25, 2012
INGREDIENTS:
- Absinthe
- .75 oz Plymouth Gin
- .75 oz Cointreau
- .75 oz Lillet Blanc
- .75 oz Lemon juice
PREPARATION:
Rinse a chilled coupe or Martini glass with absinthe and set aside. Add the remaining ingredients to a shaker and fill with ice. Shake, and strain into the prepared glass.This recipe is adapted from Harry Craddock’s Savoy Cocktail Book.


I have always found the old fashioned to be a fine hangover cure.