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COCKTAIL RECIPE
Corpse Reviver No. 2
Contributed by Jim MeehanPosted Thursday January 21, 2010
INGREDIENTS:
- .75 oz Plymouth Gin
- .75 oz Cointreau
- .75 oz Lillet Blanc
- .75 oz Lemon juice
- Absinthe (Marteau)
Glass: Coupe
PREPARATION:
Shake all the ingredients with ice and strain into chilled coupe rinsed with absinthe.
This recipe is adapted from Harry Craddock’s Savoy Cocktail Book.

