Choose Edition »
  • First look at new cocktails
  • Get inside the best bars
  • Tips from the world's top bartenders
Home  /  Cocktails & Recipes  /  Cocktail Recipes  /  Cocoa Loco
show
Post to Twitter Tweet This Post to Digg Digg This Post to Facebook Facebook Post to stumbleupon Stumble This Buzz ThisShare/Bookmark
COCKTAIL RECIPE

Cocoa Loco

Contributed by
Posted Thursday November 26, 2009
x

Forward to a friend





Forward to a friend
Subscribe to Newsletter
Invite a Friend
Print Article
Cocktail: Cocoa Loco

INGREDIENTS:

  • 2 oz Flor de Caña 7-Year-Old Rum
  • .5 oz Godiva Chocolate Liqueur
  • Thin slice of habañero chili pepper
  • Dash cinnamon
  • 2 tsp Brown sugar
  • 2 oz Milk
  • Whipped cream
Garnish: Grated pistachio Glass: Mug

PREPARATION:

Pour the rum, chocolate liqueur and milk into a small pot and add the chili pepper, cinnamon and sugar. Simmer on low to medium heat until hot. Strain the mixture into a mug and top with whipped cream. Garnish with grated pistachios.
Categories: Cocktail Recipes, Cocktails & Recipes
 
x

Send to a Friend:





Forward to a friend     Subscribe to Newsletter     Invite a Friend     Print Article
Post to Twitter Tweet This Post to Digg Digg This Post to Facebook Facebook Post to stumbleupon Stumble This Buzz ThisShare/Bookmark

Add A Comment

Like Rum Cocktails? Sign up today!
An expert guide delivered daily:
  • Get inside the best bars
  • Tips from the world's best bartenders
  • Liquor picks from the leading experts
  • Hollywood's most famous drinkers.

Tell Your Friends About This Experience!

Import contacts from your web email accounts or your address book.

Or... Enter your friend's email addresses in the space below. Seperate multiple email contacts by comman and click "Invite".