INGREDIENTS:

• Celery salt for rimming the glass
• 1 Lemon wedge
• 1 Lime wedge
• 2 oz Grey Goose Vodka
• 4 oz Tomato juice
• 2 dashes Tabasco Original Pepper Sauce
• 2 tsp Horseradish
• 2 dashes Worcestershire Sauce
• 1 pinch Celery salt
• 1 pinch Ground black pepper
• 1 pinch Smoked paprika

Garnish: Long celery stalk and lime wedge
Glass: Pint

PREPARATION:

Pour some celery salt onto a small plate. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass. Roll the outer edge of the glass in celery salt until fully coated. Fill with ice and set aside. Squeeze the lemon and lime wedges into a cocktail shaker and drop them in. Add the remaining ingredients and fill with ice. Shake gently and strain into the prepared glass. Garnish with a celery stalk and a lime wedge.