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COCKTAIL RECIPE

Brazilian Sangria

Contributed by
Posted Tuesday March 30, 2010
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Cocktail: Brazilian Sangria INGREDIENTS:
  • Fresh seasonal fruit (recommended: strawberry, lime, orange, kiwi and passion fruit)
  • .25 oz Lucid Absinthe
  • 1.25 oz Cachaça
  • .5 oz Spanish brandy
  • .5 oz Orange liqueur
  • 1 oz Red wine
Glass: Wine

PREPARATION:

In a shaker, thoroughly muddle the fruit with the absinthe, cachaça, brandy and orange liqueur. Pour into a wine glass. Float the red wine on top and stir briefly.
cachaça
Categories: Cocktail Recipes, Cocktails & Recipes
Tags: sangria
 
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