Choose Edition »
  • First look at new cocktails
  • Get inside the best bars
  • Tips from the world's top bartenders
Home  /  Cocktails & Recipes  /  Cocktail Recipes  /  Bobby Burns
show
Post to Twitter Tweet This Post to Digg Digg This Post to Facebook Facebook Post to stumbleupon Stumble This Buzz ThisShare/Bookmark
COCKTAIL RECIPE

Bobby Burns

Contributed by
Posted Friday September 09, 2011
x

Forward to a friend





Forward to a friend
Subscribe to Newsletter
Invite a Friend
Print Article
Bobby Burns

INGREDIENTS:

  • 1 oz Blended Scotch whisky (Dewar’s 12-Year Old)
  • 1 oz Sweet vermouth (Noilly Prat Rouge)
  • .5 oz Bénédictine
Garnish: Lemon peel Glass: Cocktail

PREPARATION:

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a cocktail glass. Twist a lemon peel over the glass to release its oils and then drop it into the drink.
Categories: Cocktail Recipes, Cocktails & Recipes
Tags: bénédictine , bobby burns , dewar's , noilly prat rouge , scotch , sweet vermouth , whisky
 
x

Send to a Friend:





Forward to a friend     Subscribe to Newsletter     Invite a Friend     Print Article
Post to Twitter Tweet This Post to Digg Digg This Post to Facebook Facebook Post to stumbleupon Stumble This Buzz ThisShare/Bookmark

Add A Comment

Like Scotch Cocktails? Sign up today!
An expert guide delivered daily:
  • Get inside the best bars
  • Tips from the world's best bartenders
  • Liquor picks from the leading experts
  • Hollywood's most famous drinkers.

Tell Your Friends About This Experience!

Import contacts from your web email accounts or your address book.

Or... Enter your friend's email addresses in the space below. Seperate multiple email contacts by comman and click "Invite".