• First look at new cocktails
  • Get inside the best bars
  • Tips from the world's top bartenders
Home  /  Cocktails & Recipes  /  Cocktail Recipes  /  Bobby Burns
show
Post to Twitter Tweet This Post to Digg Digg This Post to Facebook Facebook Post to StumbleUpon Stumble This Buzz This Share/Bookmark
COCKTAIL RECIPE

Bobby Burns

Contributed by Benedictine Liqueur
Posted Sunday November 22, 2009
x

Forward to a friend





Forward to a friend
Subscribe to Newsletter
Invite a Friend
Print Article
Cocktail: Bobby Burns

INGREDIENTS:

  • 1 oz Blended Scotch whisky (Dewar’s 12-Year Old)
  • 1 oz Sweet vermouth (Noilly Prat Rouge)
  • .5 oz Benedictine

Garnish: Lemon peel

Glass: Cocktail

PREPARATION:

Stir together all the ingredients in a mixing glass with ice. Strain the mixture into a cocktail glass. Twist a lemon peel over the glass to release its oil and then drop it in.

Tags: Cocktail Recipes, Cocktails & Recipes
 
x

Forward to a friend





Forward to a friend     Subscribe to Newsletter     Invite a Friend     Print Article

Add A Comment

 

You need to log in to vote

The blog owner requires users to be logged in to be able to vote for this post.

Alternatively, if you do not have an account yet you can create one here.

Powered by Vote It Up