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COCKTAIL RECIPE

Bloody Bulldog

Contributed by
Posted Tuesday October 04, 2011
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Bloody Bulldog recipe

INGREDIENTS:

  • 4 oz Tomato juice
  • 2 oz Bulldog Gin
  • .5 oz Lemon juice
  • Half a garlic clove, minced
  • 1 tbsp Prepared horseradish
  • 1 tbsp Balsamic vinegar
  • 1 tsp Worcestershire Sauce
  • 3 dashes Celery salt
  • 3 dashes Ground black pepper
  • 4-7 dashes Tabasco Sauce (or to taste)
Garnish: See below
Glass: Highball

PREPARATION:

Add all the ingredients to a highball glass, fill with ice and stir. Garnish with any of the following: a celery stalk, pickled okra, a dill pickle spear, an asparagus spear, a skewer with 3 olives, a skewer with 3 cherry tomatoes or a carrot stick.
Categories: Cocktail Recipes, Cocktails & Recipes
Tags: bloody bulldog , bloody mary , gin , lemon juice , tabasco sauce , tomato juice
 
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One response to Bloody Bulldog

  1. ginmarsni
    October 4th, 2011 at 4:49 pm

    …anything with gin in it floats my boat…the addition of garlic makes it even more appealing…….hell, I use garlic in almost everything, although, I haven’t tried with corn flakes in the morning, but don’t temp me…….

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