Black Ship

INGREDIENTS:

• 1.5 oz Hibiki 12-Year-Old Whisky
• 1 oz Pomegranate juice
• .25 oz Port
• 1 tsp Lemon juice

Garnish: Lemon peel

Glass: Martini

PREPARATION:

Shake all the ingredients in a cocktail shaker with ice. Strain into a chilled Martini glass and garnish with a lemon peel.

This recipe was originally published in Japanese Cocktails.