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COCKTAIL RECIPE

Bermuda Rum Swizzle

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Posted Wednesday January 13, 2010
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Cocktail: Bermuda Rum Swizzle

INGREDIENTS:

Garnish: Orange slice, pineapple cube and cherry Glass: Rocks

PREPARATION:

Fill a pitcher with crushed ice a third of the way. Add Gosling’s Black Seal Rum, Gosling’s Gold Rum, pineapple juice, orange juice, grenadine and Angostura Bitters. Churn vigorously until frothing or mix in a cocktail shaker. Strain into an ice filled glass. Garnish with an orange slice, a pineapple cube and a cherry. This recipe serves four.
Categories: Cocktail Recipes, Cocktails & Recipes
 
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