Bermuda Rum Swizzle

INGREDIENTS:

• 4 oz Gosling’s Black Seal Rum
• 4 oz Gosling’s Gold Rum
• 8 oz Pineapple juice
• 8 oz Orange juice
• .75 oz Grenadine
• 6 Dashes Angostura Bitters

Garnish: Orange slice, pineapple cube and cherry

Glass: Rocks

PREPARATION:

Fill a pitcher with crushed ice a third of the way. Add Gosling’s Black Seal Rum, Gosling’s Gold Rum, pineapple juice, orange juice, grenadine and Angostura Bitters. Churn vigorously until frothing or mix in a cocktail shaker. Strain into an ice filled glass. Garnish with an orange slice, a pineapple cube and a cherry. This recipe serves four.