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COCKTAIL RECIPE
Beachbum’s Own
Contributed by Beachbum Berry, from Beachbum Berry RemixedPosted Monday February 08, 2010
INGREDIENTS:
- .75 oz Fresh lemon juice
- .75 oz Unsweetened pineapple juice
- .75 oz Orange juice
- .75 oz Passion fruit purée
- .75 oz Licor 43
- 1.25 oz Demerara rum (El Dorado or Lemon Hart)
- 1.5 oz Light Virgin Islands rum (Cruzan)
Glass: Tiki mug or double old-fashioned
PREPARATION:
Shake all ingredients well with plenty of crushed ice. Pour unstrained into a tiki mug or a double old-fashioned glass.
This recipe is from Beachbum Berry Remixed.

