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COCKTAIL RECIPE

Banker’s Lunch

Contributed by Eric Alperin
Posted Monday December 21, 2009
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INGREDIENTS:

  • 1.5 oz Kettle One Vodka
  • .5 oz Dry vermouth
  • .5 oz Orange liqueur
  • 1.5 oz Grapefruit juice

Garnish: Grapefruit peel

Glass: Coupe

PREPARATION:

Add ice and stir Ketel One Vodka, dry vermouth, orange liqueur and grapefruit juice in a mixing glass. Strain into a chilled cocktail coupe. Spray and garnish rim with grapefruit peel.

Tags: Cocktail Recipes, Cocktails & Recipes
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