Banker’s Lunch

INGREDIENTS:

• 1.5 oz Kettle One Vodka
• .5 oz Dry vermouth
• .5 oz Orange liqueur
• 1.5 oz Grapefruit juice

Garnish: Grapefruit peel

Glass: Rocks

PREPARATION:

In a mixing glass stir Ketel One Vodka, dry vermouth, orange liqueur and grapefruit juice with ice.  Strain into a rocks glass. Garnish the rim with a grapefruit peel.