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COCKTAIL RECIPE

Banker’s Lunch

Contributed by Eric Alperin
Posted Thursday July 08, 2010

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Cocktail: Banker’s Lunch

INGREDIENTS:

  • 1.5 oz Kettle One Vodka
  • .5 oz Dry vermouth
  • .5 oz Orange liqueur
  • 1.5 oz Grapefruit juice

Garnish: Grapefruit peel

Glass: Rocks

PREPARATION:

In a mixing glass stir Ketel One Vodka, dry vermouth, orange liqueur and grapefruit juice with ice.  Strain into a rocks glass. Garnish the rim with a grapefruit peel.

 

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