COCKTAIL RECIPE
Banker’s Lunch
Contributed by Eric AlperinPosted Monday December 21, 2009
INGREDIENTS:
- 1.5 oz Kettle One Vodka
- .5 oz Dry vermouth
- .5 oz Orange liqueur
- 1.5 oz Grapefruit juice
Garnish: Grapefruit peel
Glass: Coupe
PREPARATION:
Add ice and stir Ketel One Vodka, dry vermouth, orange liqueur and grapefruit juice in a mixing glass. Strain into a chilled cocktail coupe. Spray and garnish rim with grapefruit peel.
