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COCKTAIL RECIPE

Baileys Toasted Almond Brittle

Contributed by
Posted Friday February 12, 2010
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Cocktail: Baileys Toasted Almond Brittle

INGREDIENTS:

Glass: Martini

PREPARATION:

Mix equal parts honey and warm water in a small bowl and stir until dissolved. Place crushed almonds onto a small plate. Dip the rim of a Martini glass into the honey water and then into the crushed almonds and set aside. Add the remaining ingredients to a shaker and fill with ice. Shake well and strain into the prepared glass.
Categories: Cocktail Recipes, Cocktails & Recipes
Tags: irish cream
 
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2 responses to Baileys Toasted Almond Brittle

  1. Slicey
    February 15th, 2010 at 1:20 pm

    This sounds amazing! I will absolutely try this recipe. Thanks!

  2. Terry B.
    February 14th, 2010 at 5:51 pm

    Maybe I don’t get it?!I’ve only had Bailey’s straight out of the bottle,as an after-dinner drink.As far as I’m concerned,it tastes great by itself.Why do we have to make it taste like fruit,or a different flavor that it isn’t? Oh well,that’s what makes the Good Ol’USA the way it is!!!Hey,drive sober,pull over if you’ve had to much,but,most of all,BE SAFE. Your neighbor from Tucson,Arizona

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