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COCKTAIL RECIPE

Aperol Flip

Contributed by
Posted Monday August 02, 2010
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Cocktail: Aperol Flip
PHOTO COURTESY: Paul Body

INGREDIENTS:

  • 1 oz Aperol
  • Juice of half a lemon
  • .5 oz Simple syrup (one part sugar, one part water)
  • .5 oz Egg white
  • 2 oz Brut Champagne
Garnish: Wide strip of orange zest Glass: Martini

PREPARATION:

Add the Aperol, lemon juice, simple syrup and egg white to a cocktail shaker and fill with ice. Shake until well-chilled and frothy. Pour the Champagne into a Martini glass. Strain the Aperol mixture into the glass. Pinch the strip of orange zest to release its oil into the glass and then lay it atop the foam. This cocktail originally appeared in The Bubbly Bar.
Categories: Cocktail Recipes, Cocktails & Recipes
 
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One response to Aperol Flip

  1. John Apodaca
    June 14th, 2011 at 5:44 pm

    What a cool drink, looks like I’m having a sunny side up egg but it sounds so much better!

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