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COCKTAIL RECIPE

Açai-Blueberry Mojito

Contributed by
Posted Monday March 28, 2011

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Açai-Blueberry Mojito

INGREDIENTS:

  • 10 Mint leaves
  • 10 Fresh blueberries
  • .5 oz Simple syrup (one part sugar, one part water)
  • 2 oz Van Gogh Açai-Blueberry Vodka
  • 1 oz Fresh lime juice
  • Club soda
Garnish: Mint sprig or blueberries Glass: Highball or rocks

PREPARATION:

In a shaker, muddle the mint, blueberries and simple syrup. Add the vodka and lime juice, and fill with ice. Shake well and strain into a highball or rocks glass filled with fresh ice. Top with club soda and garnish with a mint sprig or skewer of additional blueberries.
 

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