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COCKTAIL RECIPE

55 T-Bird

Contributed by Jason Littrell
Posted Wednesday December 16, 2009

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INGREDIENTS:

  • 1 oz Ketel One Vodka
  • .25 oz Orange liqueur
  • .25 oz Aperol
  • 1.5 oz Orange juice

Garnish: Orange zest/twist

Glass: Coupe

PREPARATION:

Shake Ketel One Vodka, orange liqueur, Aperol, and orange juice and serve in a coupe or cocktail glass. Garnish with an orange zest/twist.

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