COCKTAIL RECIPE
10 Cane Hemingway Daiquiri
Contributed by Dushan Zaric and Jason KosmasPosted Monday November 30, 2009
INGREDIENTS:
- 1.5 oz 10 Cane Rum
- .5 oz Luxardo Maraschino Cherry Liqueur
- 1 oz Fresh grapefruit juice
- .5 oz Fresh lime juice
- .5 oz Simple syrup
Garnish: Lime wheel and black cherry on a skewer
Glass: Cocktail
PREPARATION:
Combine all ingredients in a shaker. Add ice and shake vigorously. Strain into a chilled cocktail glass. Garnish with a lime wheel and black cherry on a skewer.
