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COCKTAIL RECIPE

10 Cane Chocolate Mint

Contributed by Nobu 57
Posted Sunday November 15, 2009
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INGREDIENTS:

  • 1 liter of 10 Cane Rum
  • Chocolate mint
  • Simple syrup

Garnish: Ginkgo leaf

Glass: Shot

PREPARATION:

Infuse the bottle of 10 Cane Rum with chocolate mint for 8-10 days in the refrigerator. Serve infused 10 Cane Rum with a splash of simple syrup in a chilled shot glass. Garnish with ginkgo leaf.

Tags: Cocktail Recipes, Cocktails & Recipes
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