• First look at new cocktails
  • Get inside the best bars
  • Tips from the world's top bartenders
Home  /  Cocktails & Recipes  /  Cocktail Recipes  /  10 Cane Chocolate Mint
show
Post to Twitter Tweet This Post to Digg Digg This Post to Facebook Facebook Post to StumbleUpon Stumble This Buzz This Share/Bookmark
COCKTAIL RECIPE

10 Cane Chocolate Mint

Contributed by Nobu 57
Posted Sunday November 15, 2009
x

Forward to a friend





Forward to a friend
Subscribe to Newsletter
Invite a Friend
Print Article
Cocktail: 10 Cane Chocolate Mint

INGREDIENTS:

Garnish: Ginkgo leaf

Glass: Shot

PREPARATION:

Infuse the bottle of 10 Cane Rum with chocolate mint for 8-10 days in the refrigerator. Serve infused 10 Cane Rum with a splash of simple syrup in a chilled shot glass. Garnish with ginkgo leaf.

Tags: Cocktail Recipes, Cocktails & Recipes
 
x

Forward to a friend





Forward to a friend     Subscribe to Newsletter     Invite a Friend     Print Article

Add A Comment

 

You need to log in to vote

The blog owner requires users to be logged in to be able to vote for this post.

Alternatively, if you do not have an account yet you can create one here.

Powered by Vote It Up