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383 Featured Articles
The Indie Spirit
These independent bottlers produce a range of rare and complex single malt Scotch whiskies.
Behind the Drink: The Moscow Mule
Acclaimed author and Liquor.com advisor Gary Regan explores the origins of this classic vodka-and-ginger-beer recipe.
The Garrick Club Punch
Award-winning author and Liquor.com advisor David Wondrich ladles out some gin history and shares one of his favorite punch recipes calling for the complex spirit.
Old-School Spirits
In this age of cutting-edge technology, these spirits are made instead using traditional methods that date back centuries.
Masters of Mixology: Don the Beachcomber
Acclaimed author Wayne Curtis proves why tiki-cocktail creator Ernest “Don the Beachcomber” Gantt is still important and popular today.
Behind the Drink: The $13 Cocktail
Watch Liquor.com’s first short film, documenting the hours of work that go into making a delicious craft drink at San Francisco’s Bourbon & Branch.
5 Tips: Blender Drinks
Beat the heat with these frozen-cocktail secrets from tiki authority Jeff “Beachbum” Berry.
One for the Road: Copenhagen
Cocktail hunter Simon Ford explores the thriving bar scene in Denmark’s capital and finds some of Scandinavia’s best watering holes.



