Recipes
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417 Recipes
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Navan Smash
INGREDIENTS:
2 oz Navan Natural Vanilla Liqueur
2 Lemon wedges
6 Mint leaves
Garnish: Mint passed through the center of a lemon wheel
Glass: Rocks
PREPARATION:
Muddle the mint and lemon in the bottom of a shaker. Add ice and Navan. Shake and strain onto fresh ice.
Negroni
INGREDIENTS:
1oz Beefeater Gin
1oz Campari
1oz Italian sweet vermouth
Garnish: Orange twist
Glass: Old fashioned
PREPARATION:
Add all the ingredients to an old fashioned glass, fill with ice and stir. Garnish with an orange twist.
New Year’s Sparkler
INGREDIENTS:
1 oz Skyy Infusions Passion Fruit Vodka
1.5 oz Pomegranate juice
3.5 oz Champagne
5-6 Raspberries
Garnish: Raspberry tree: 5-6 raspberries on a long skewer placed vertically in glass
Glass: Champagne flute
PREPARATION:
Combine Skyy Infusions Passion Fruit Vodka and cranberry juice in a chilled champagne flute and top with champagne. Slide 5-6 raspberries onto long skewer and place vertically in champagne glass…
Nicaraguan Negroni Punch
INGREDIENTS:
10 Lemons
30 Cloves
15 oz Campari
10 oz Flor de Cana 7-Year-Old Rum
7.5 oz Cinzano Rosso
10 oz Grapefruit juice
2.5 oz Honey
Glass: Cocktail
PREPARATION:
Combine the juice of ten lemons and 30 cloves in a Tupperware container or cake mold and freeze. Combine the rest of the ingredients in a large punch bowl with the flavored iced block.
Nomayo
INGREDIENTS:
1.5 oz Plymouth Gin
.75 oz St-Germain Liqueur
.5 oz Aperol
.5 oz Fresh squeezed lemon juice
Champagne
Garnish: Lime twist
Glass: Coup or martini
PREPARATION:
Add all the ingredients, except the champagne, to your shaker and fill with ice. Shake and strain into a chilled coup or martini glass. Float the champagne on top and garnish with a lime twist.
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