Archive for Cocktail Recipes
There are currently 245 articles
1
10 Cane Chocolate Mint
INGREDIENTS:
1 liter of 10 Cane Rum
Chocolate mint
Simple syrup
Garnish: Ginkgo leaf
Glass: Shot
PREPARATION:
Infuse the bottle of 10 Cane Rum with chocolate mint for 8-10 days in the refrigerator. Serve infused 10 Cane Rum with a splash of simple syrup in a chilled shot glass. Garnish with ginkgo leaf.
1942 Martini
INGREDIENTS:
1.5 oz Don Julio 1942 Tequila
.75 oz Bianco Vermouth
Dash orange bitters
Garnish: Orange peel
Glass: Martini
PREPARATION:
Add Don Julio 1942 Tequila, Bianco Vermouth, bitters and ice to a cocktail shaker. Shake well. Strain contents into a chilled martini glass.
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55 T-Bird
With orange juice, orange zest and orange liqueur, the vitamin C in this drink will last you all winter. Not that you’ll want to wait that long to have another.
A
Absinthe Drip
INGREDIENTS:
1.5 oz Absinthe
4.5-6 oz Ice-cold filtered water
1 Sugar cube
Glass: Absinthe
PREPARATION:
Pour absinthe into a glass. Place a slotted absinthe spoon over the rim of the glass and set a sugar cube on top of the spoon. (An excellent selection of traditional absinthe glassware, spoons and fountains is available at www.lamaisondabsinthe.com.)
The sugar is optional. For an unsweetened…
Absolut 100 Pumpkin Martini
INGREDIENTS:
3 oz Absolut 100 Vodka
.5 oz Hiram Walker Pumpkin Spice Liqueur
Splash simple syrup
Garnish: Cinnamon stick
Glass: Martini
PREPARATION:
Add all ingredients to a shaker and fill with ice. Shake and strain into a martini glass. Garnish with a cinnamon stick.
Absolut Berri Açaí Sour
INGREDIENTS:
2 oz Absolut Berri Açaí
.75 oz Simple syrup
1 oz Fresh lemon juice
Garnish: Blueberries
Glass: Rocks
PREPARATION:
Shake all the ingredients with ice and strain into a rocks glass filled with fresh ice. Garnish with blueberries.
Absolut Boston Home Run
Have a few thirsty buddies? Mix up a few of these for a grand slam.
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