Patrón Tequila

patron-tequilaPatrón Tequila Bottle
Patrón Tequila Bottle

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About Patrón Tequila

Founder: John Paul DeJoria and Martin Crowley
Year Founded: 1989
Distillery Location: Jalisco, Mexico
Master Distiller / Blender: Francisco Alcaraz, Master Distiller

Patrón Tequila Essential Facts

  • Patrón is the biggest selling ultra-premium tequila in the US.
  • John Paul DeJoria’s other huge success is his line of Paul Mitchell hair care products which he co-founded.
  • Each bottle is hand-labeled and inspected–over 60 hands touch every bottle of Patrón before it leaves the distillery.
  • The brand is one of the few tequilas to still use the traditional stone wheel, called a “tahona,” to crush its agave.

How you should drink Patrón Tequila

Types of Patrón Tequila Available


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Comments

  1. I love this tequila! It is the best!

  2. Awesome margs!

  3. cristian says

    esta bien perro grrrrrrrrrr

  4. Patron is the best Tequila out there. It’s so smooth and tasty… I would buy it 4 or 5 bottles at a time! <3 : )

  5. Delish Straight
    Delish Margarita

  6. The absolute best!

  7. Everytime I enjoy Patrón Tequila I ask myself, “Should I have the Gold or the Silver?…..both!”

  8. George Grudich says

    I have been drinking tequila almost exclusively for 10 years. If it is atop of line tequila, I drink it without ice or fruit or vegetables in it. I find the silver the best on the plant with it sweet after taste. I don’t understand while people put Patron in margaritas. It ranks like all other fine liquors, ” It be sip and enjoyed and not slam down with lemon and salt. This my opinion of this tequila.

  9. Lemon and Salt is for Fish’n’Chips!

    Patron Tequila is a fine product that also does an amazing amount of work for the environment.
    Burdeos is unlike any other Tequila – more similar to a fine Cognac!

    Bravo Patron – Bebidas Perfecto!

  10. I was surprised, but I also like Patron XO Cafe’. When I heard about it, my first thought was “what a disgusting thing to do to a fine tequila”. A bartender friend gave me a shot, and, WOW!! Delish!!

  11. The Razzervation: 3/4oz. XO Cafe Patron, 1/2 oz. Amaretto DiSarrono;1/2 oz. Chambord or Razzamataz,
    1 1/2 oz half and half. This drink should be shaken and strained into cocktail glass and garnished
    with spray of Chambord/Patron XO Café infused whipped cream and chocolate curl.
    This is a drink I created at #connecticutschoolofbartending for a graduate and now owner of #DeadEyeDicks restaurant ,Block Island

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