From the brand

Maker’s 46 begins its life as Maker’s Mark Bourbon, aged in charred American oak barrels. Then Maker’s 46 takes a detour. We separate fully matured Maker’s Mark and age it a bit longer inside barrels containing carefully seared French-oak staves. The seared staves and extra aging add more vanilla, more caramel and more oak taste to Maker’s 46. The result is a bigger, bolder, more complex bourbon that isn’t an “acquired” taste. You’ll enjoy it from the very first sip.

Founder: T.W. Samuels, Sr.
Year Founded: 1953
Distillery Location: Loretto, Kentucky

Visitor Center:

Maker’s Mark Distillery Inc.
3350 Burke Spring Road
Loretto, KY 40037
Tel: (270) 865-2099

Master Distiller / Blender: Greg Davis

How you should drink it

• Neat
• On the rocks
• With soda
• In cocktails (Bourbon Lift, Maker’s Mark Old Fashioned, Maker’s Mark Mojito, Maker’s Mark Collins, Fashionable Manhattan)

Fast Facts

• Maker’s Mark is Kentucky’s oldest continuously run distillery.
• Every bottle of Maker’s Mark is hand dipped in red wax making no two bottles exactly alike.
• Visitors to the distillery can dip their own bottle.
• Introduced in 2010, Maker’s 46 is the brand’s first new bourbon in almost 60 years.

Types of Maker’s Mark Available

• Maker’s 46
  

  

  Maker’s 46

  Maker’s 46 is aged a bit longer inside barrels containing seared French oak staves—creating bolder, more complex flavors.

• Maker’s Mark
  

  

  Maker’s Mark

  Maker’s Mark calls itself the “original handcrafted bourbon,” which was created to be full-flavored yet easy to drink.