Founder: Steve Luttmann
Year Founded: 2005
Distillery Location: Patos de Minas, Minas Gerais, Brasil
There is a visitor center at the distillery.
Master Distiller / Blender: Gilles Merlet, Master Distiller
How you should drink it
- In a Caipirinha
- The spirit is produced in an alambique copper pot still, triple filtered and then rested in 400-liter cognac casks for up to six months before bottling.
- The cachaça is made from freshly cut and pressed Brazilian sugar cane, which is grown at an altitude of 1,000 meters.
Types of Leblon Cachaça Available
- Leblon Cachaça