La Diablada Pisco

La Diablada Pisco


About La Diablada Pisco

Founder: Melanie Asher
Year Founded: 2006
Distillery Location: Ica, Peru
Master Distiller / Blender: Melanie Asher

La Diablada Pisco Essential Facts

  • It takes 18 pounds of grapes to make each bottle of La Diablada Pisco.
  • La Diablada is an acholado pisco, which means it is made from the first pressing of three different types of grapes.

How you should drink La Diablada Pisco

Types of La Diablada Pisco Available

La Diablada Pisco

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