High West Distillery

High West DistilleryHigh West Distillery And Saloon
High West Distillery And Saloon

About High West Distillery

Founder: David Perkins
Year Founded: 2004
Distillery Location: Park City, Utah

Visitor Center:

High West Distillery & Saloon
703 Park Ave
Park City, UT
Tel: 435 649 8300

Master Distiller / Blender: David Perkins and Brendan Coyle

High West Distillery Essential Facts

  • The distillery is located at an altitude of 7,000 feet.
  • High West is the first distillery to open in Utah since the 1870s. Its restaurant has the largest selection of whiskies and wines by the glass in this famously dry state.
  • It also has the distinction of being the only ski-in distillery and restaurant in the world.

How you should drink High West Distillery

  • The Rocky Mountain ryes can be drunk neat, with ice or water.
  • Rendezvous Rye can be drunk neat, with ice or water. It also works well in cocktails (Manhattan, Sazerac, Old Fashioned)
  • High West Bourye is produced to be sipped neat or drunk with a bit of water.
  • The vodkas can be drunk neat

Types of High West Distillery Available

  • Rendezvous Rye
  • Rocky Mountain Rye 16-Year-Old
  • Rocky Mountain Rye 21-Year-Old
  • High West Bourye
  • High West Vodka 7000’
  • High West Peach Vodka

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  1. This article should mention High West “Campfire” as well on the list of available types. Campfire is by far my favorite selection from High West… Delicious, smooth & just the right amount of smoke.

  2. Amen to that, Edgar!

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