Year Founded: 1999
Distillery Location: Ayrshire, Scotland
Master Distiller / Blender: John Ross, Lesley Gracie, Allan Rimmer, Distillers
How you should drink it
- With tonic and a slice of cucumber
- In cocktails (Rosie Lee, Pimm’s Pony, Hendrick’s Breakfast Martini, “Dirty Martini”, Cucumber & Rose Collins, Spring’s First Bloom, Hendrick’s Hot Gin Punch, Diamond Blue)
Fast Facts
- The brand uses a rare Carter-Head Still built in the 19th century to gently infuse the gin.
- Hendrick’s uses a combination of traditional gin botanicals like juniper berries and non-traditional ingredients, including cucumber and rose petal, to flavor the spirit.
Types of Hendrick’s Gin Available
- Hendrick’s Gin
Tasted Hendricks for the first time 2 days ago. Amazing flavor. Sorry Tanqueray, but I’m now a Hendricks man.
Yeah, a buddy of mine recommended it…I tried it and haven’t gone back. I like it as a G & T…muddled lime and and a scant splash of simple syrup. A variant on the old French 75, I believe!
Hendricks White Lady is the way to go. That stuff is amazing
Ice cold, straight up.
I agree I also changed to Hendrick. Amazing. But where can I buy it in Bangkok?Please let me know.
To find Hendrick’s in Bangkok, your best best would be to email the brand: Go to http://www.hendricksgin.com/ and click the “Contact Us & FAQs” link at the bottom of the page
Hendrick’s gin + Pratt vermouth = the best martini you’ll ever have. Seriously, be careful as they go down easy! No need for olives.
Quite a unique gin.
Quite a different taste but quite palatable – have seen the price in Morrison’s recently – dearer than Gordon’s!
I don’t like to do too much to Hendrick’s Gin. I LOVE it in a martini, shaken not stirred, and whisper the word vermouth over it. MAYBE a dirty martini.