Founder: Francisco Alfredo Pellas
Year Founded: 1937
Distillery Location: Chichigalpa, Nicaragua
Visitor Center:
Chichigalpa, Nicaragua
Tel: 00505 23429150
Master Distiller / Blender: Pedro Uriarte, master distiller
How you should drink it
- Straight
- With cola
- In cocktails (La Estrella, Jack-o-Lantern Punch, Cocoa Loco, Mojito Italiano, Fat Like Buddha Cocktail, Cardamom and Pop Punch, Firecracker, Martha Washington Punch, Golden Glove, Nicaraguan Negroni Punch)
Fast Facts
- Flor de Caña uses molasses made from estate-grown sugar cane. The rum is distilled five times and then aged in American white oak casks.
- The brand is still run by descendents of Francisco Alfredo Pellas.
- Master Distiller Pedro Uriarte has been working for Flor de Caña for over four decades.
Types of Flor de Caña Available
- Flor de Caña 4-Year-Old White, Gold and Limon Rum
- Flor de Caña 5-Year-Old Black Label Rum
- Flor de Caña 7-Year-Old Grand Reserve Rum
- Flor de Caña 12-Year Old Centernario Rum
- Flor de Caña 18-Year-Old Centenario Gold Rum
- Flor de Caña Centerario 21 Rum
I’ve made quite a few friends/family big fans of rum with Flor de Caña. Usually $10-14 a bottle (for the 4&5 yr olds) goes very well with cola and a bit of lime. Highly recommend this.