Founder: Francisco Alfredo Pellas
Year Founded: 1937
Distillery Location: Chichigalpa, Nicaragua

Visitor Center:

Chichigalpa, Nicaragua
Tel: 00505 23429150

Master Distiller / Blender: Pedro Uriarte, master distiller

How you should drink it

• Straight
• With cola
• In cocktails (Golden Glove, Jack-o-Lantern Punch, Nicaraguan Negroni Punch, Macuá, Green Acres Punch, The Modern, The Seersucker, Cinnamon Sparkle, La Estrella, Mojito Italiano)

Fast Facts

• Flor de Caña uses molasses made from estate-grown sugar cane. The rum is distilled five times and then aged in American white oak casks.
• The brand is still run by descendents of Francisco Alfredo Pellas.
• Master Distiller Pedro Uriarte has been working for Flor de Caña for over four decades.

Types of Flor de Caña Available

• Flor de Caña 4-Year-Old White, Gold and Limon Rum
• Flor de Caña 5-Year-Old Black Label Rum
• Flor de Caña 7-Year-Old Grand Reserve Rum
• Flor de Caña 12-Year Old Centernario Rum
• Flor de Caña 18-Year-Old Centenario Gold Rum
• Flor de Caña Centerario 21 Rum