About Flor de Caña Rum
Founder: Francisco Alfredo Pellas
Year Founded: 1937
Distillery Location: Chichigalpa, Nicaragua
Tel: 00505 23429150
Master Distiller / Blender: Pedro Uriarte, master distiller
Flor de Caña Rum Essential Facts
- Flor de Caña uses molasses made from estate-grown sugar cane. The rum is distilled five times and then aged in American white oak casks.
- The brand is still run by descendents of Francisco Alfredo Pellas.
- Master Distiller Pedro Uriarte has been working for Flor de Caña for over four decades.
How you should drink Flor de Caña Rum
- With cola
- In cocktails (La Estrella, Jack-o-Lantern Punch, Cocoa Loco, Mojito Italiano, Fat Like Buddha Cocktail, Cardamom and Pop Punch, Firecracker, Martha Washington Punch, Golden Glove, Nicaraguan Negroni Punch)