Founder: Brian Ellison
Year Founded: 2005
Distillery Location: Madison, Wisconsin
Master Distiller / Blender: Nick Quint
How you should drink it
- In cocktails (Tazza di Vita)
- Almost all of Death’s Door’s ingredients are organic and grown in Wisconsin.
- One percent of the company’s revenue goes to regional environmental groups.
Types of Death’s Door Spirits Available
- White Whisky