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The Palais Benedictine, Fecamp, France

Master Distiller / Blender: Eric Tourain, Master Distiller

How you should drink it

• Neat
• In cocktails (Queen Elizabeth, Cherry Lane, Milk & Honey, Vieux Carré, Holy Smokes, Greyhound’s Tooth, Bobby Burns, The Brotherhood, Cinquecento, Preakness)

Fast Facts

• In 1510, the Benedictine monk Don Bernardo Vincelli created the recipe for this French liqueur, which calls for 27 plants and spices. The three main ingredients are Angelica, Hyssop and Lemon Balm.
• There are only three people on earth who know the complete recipe for making the spirit.
• Benedictine is aged for up to 17 months before bottling.
• The brand was first imported to the United States in 1888.

Types of Bénédictine Available

• Benedictine