In this cocktail from all-star New York mixologist Naren Young, ZU pairs wonderfully with pear brandy, cider, fresh lemon juice and honey syrup. You'll crave this delightful drink on boiling hot afternoons.
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What do you get when you combine ZU Bison Grass Vodka, Amaro Montenegro and hard apple cider? This regal cocktail, thought up by respected Denver bartender Sean Kenyon. It's piquant and cooling—both qualities of a great summer drink. Plus, when you drink it, you'll feel like nobility.