Pear puree and pear liqueur add a double dose of fall flavor to this bubbly highball.
This base of freshly-brewed Darjeeling tea spiked with hibiscus, strawberry and lemon peel is a bright match for vodka and cranberry bitters.
The spicy Mangapeño put Enzo Cangemi on the map. Inspired both by his early years in Los Angeles and his Italian heritage, the Mangapeño combines Grey Goose Vodka, Aperol, mango syrup, lemon juice and a slice of muddled jalapeño.
This two-ingredient take on the classic Martini is named for the fashion icon.
This picturesque pineapple and vodka concoction is served at Edition Hotels.
After one sip of this pineapple-spiked drink from San Francisco’s Dirty Habit, you won’t need any more coaxing.
This fruity cocktail from MAMO in New York gets a hint of spice.
This infusion makes a fast-as-lightning cocktail. Just let pineapple chunks and rum hang out together for a few days. Then shake, strain and sip.
This classic cocktail has a seriously nutty twist.
Inspired by the earthy flavors of cardamom, this cocktail combines espresso, pistachio vodka and cardamom syrup.