This spicy, gingery spin on the brunch classic is perfect for a warm day.
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Rosemary & Rhubarb
Comments 0
Rhubarb’s uniquely tart flavor is an ideal backbone for this complex vodka cocktail.
Gypsy Queen
Comments 1
One of the earliest vodka-cocktail recipes created in the US, this simple tipple dates back to 1938.
Holiday at the Hive
Comments 0
This citrus and honey elixir is a perfectly refreshing way to kick off a party.
Brian Boru
Comments 0
Appreciate vodka in a whole new light with this complex cherry-lemon-tea concoction.
Italian Grape Sour
Comments 0
This sweet drink makes a strong case for using grape juice in cocktails.
Citrus Thaipiroshka
Comments 3
Thai basil adds an irreplaceable accent to this vodka-and-ginger-ale concoction.
Iced Caramel Coffee
Comments 0
A three-note combination of creamy caramel, rich java and smooth vodka.
Cucumber, Basil & Lime Gimlet
Comments 0
The classic cocktail gets a fresh-produce boost.



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