This infusion makes a fast-as-lightning cocktail. Just let pineapple chunks and rum hang out together for a few days. Then shake, strain and sip.
This classic cocktail has a seriously nutty twist.
Inspired by the earthy flavors of cardamom, this cocktail combines espresso, pistachio vodka and cardamom syrup.
Pistachios, coconut, lychee and rum combine to make one tasty drink that’s on the menu at BDK in San Francisco.
This refreshing vodka drink is the official cocktail of the Kentucky Oaks races—but you can't go wrong with it any day of the year.
Jonathan Howard, the brains behind the cocktail program at Manhattan’s American Whiskey, uses Veev and Aperol in this homegrown concoction.
What do you do with vodka and tequila? Add some grapefruit, lime and maraschino liqueur and enjoy!
Liz Taylor once said that this unlikely combination of ingredients was her favorite cocktail.